This class will give you some new ideas to create everyone’s favorite meal. Milk Street Kitchen often uses tacos to illustrate their theory of cooking which includes foundation, counterpoint , and embellishments.  You will be able to translate this theory of cooking to your own home cooking adventures. We will feast on all of the creations along with a Margarita!

Menu: Pico de Gallo, Chipotle Shrimp Tacos, Carnitas , Frijoles, Cilantro Rice, Dried Chili Salsas

$87

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European crepes are a delicious food for entertaining and parties.  They are also wonderful for  everyday meals. This class will give you the tools to create delicious and perfect crepes.  We will also give you tips for making crepes ahead of your event. We will taste each crepe along with a glass of bubbles!

Menu: Mushroom Appetizer Crepes,French Classic  Buckwheat Ham and Cheese Crepes,Seafood Crepes, and Fruit Dessert Crepes

$ 84

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These classes help you tackle solutions for hectic weeknight meals. These recipes are designed to come together quickly and will become favorites in your meal planning repertoire.

We will taste all the recipes and enjoy a glass of wine. 

Menu: Garlic, Ginger and Five Spice Roasted Chicken, Tacos Alambre, Sicilian Pasta with Pistachios and Mint, Spice Cookie

$87

Presented in conjunction with our partnership with Christopher Kimball’s Mil Street Kitchen

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Pasta Perfect. In this hands on- interactive class, you will learn the theory of different cooking times for pasta based upon the sauce and the dish. Teams of two students will prepare two pasta dishes and two dishes will be demonstrated. We will taste each pasta and finish with a light meal and a glass of wine. 

Menu: Pasta Amatriciana, Cacio a Pepe,  Pesto Genovese, and a pasta dish created by each team of students. 

$ 79

We are delighted to be partnering with Christopher Kimball’s Milk Street Kitchen Cooking School to present this class

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We will feature the amazing culinary talents of Chefs Danica Aviles and John Hitchcock 

There will be  7 courses each paired with either a French or California  wine from the Boisset Collection. Boisset team members will discuss tasting and pairing notes.    Guests will have an opportunity to purchase wines after the event, if they desire. 

Limited to 22 guests

$ 150

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Lorraine is now a wine ambassador with the Boisset Collection. These tastings are meant to introduce you to new wine collections from France and California and are offered at no  charge.  You will sample 4-5 wines paired with some small bites and discover  how to host your own tasting with friends as well.  For more information, email Lorraine : lorraine@beyondtheglass.net

Many of us associate the winter holidays with ravioli! Learn to make fabulous ravioli and other filled pasta in this hands on class. Our instructor  is Chef Danica Aviles.  She is a master at making all types of pastas and sauces to brighten up holiday meals. 

Each student will take home some ravioli to cook in their home kitchen or freeze for future meals. 

Time: 6:00pm

$100

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In this hands on class, we will prepare four warming soups that are perfect to serve for quick weeknight meals or watching football on the weekend .

Menu includes: Roasted. Butternut Squash Soup( this is a recipe given to Lorraine from a chef in Vermont 25 years ago!),Avgolemono, Roasted Tomato Soup, and Provençal Style Seafood Soup.  

Time: 6:00 pm

$75

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Lorraine is now a wine ambassador with the Boisset Collection. These tastings are meant to introduce you to new wine collections from France and California and are offered at no  charge.  You will sample 4-5 wines paired with some small bites and discover  how to host your own tasting with friends as well.  For more information, email Lorraine : lorraine@beyondtheglass.net

This class will give you a fool proof method of making pie crust and boost your confidence to make beautiful homemade pies. You will make an apple pie to take home and bake, filling your kitchen with mouthwatering fragrances of autumn apple pie. Includes hands on instruction, recipes, and a pie dish to keep .

Time: 6:00pm

$95

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Ainslie Lane Cookie Studio will be teaching the basics of decorating amazing sugar cookies! This is an intermediate level class. It is recommended that you have taken one of our beginner classes before attending an intermediate class, although not required. Step by step instructions will be shown to decorate fun cookies that you will take home to show off to family and friends.

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• All materials are provided, including a goody bag and box to take your cookies home in

• Light refreshments will be served

Discover the art, and learn the methodology behind, creating the perfect charcuterie and cheese board while enjoying a complimentary, especially-paired glass of wine.

This hands-on and interactive workshop includes Savor’s perfect pairings of meats and cheeses, as well as the accompaniments to create your own personal board. Enjoy the comfort of being helped with guidance from an experienced charcuterie and cheese board curator.

By the end of the workshop you will have a new art skill that you can use to impress any guest at your next gathering. You will get to take home your own beautiful wooden charcuterie board!

Come and “Taste the difference togetherness makes” with Savor Charcuterie.

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Ainslie Lane Cookie Studio will be teaching the basics of decorating amazing sugar cookies! This is an intermediate level class. It is recommended that you have taken one of our beginner classes before attending an intermediate class, although not required. Step by step instructions will be shown to decorate fun cookies that you will take home to show off to family and friends.

Register

• All materials are provided, including a goody bag and box to take your cookies home in

• Light refreshments will be served

Whip up a jar of these candied jalapeño peppers that will be perfect for gifts this season. Serve with cream cheese or with your favorite charcuterie for perfect holiday appetizers. We will have a delicious snack and complimentary glass of wine.

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Instructor: Bambi Porter, Gypsy Cowgirl Kitchen

Photo courtesy: https://tastykitchen.com/



This class is offered as part of our partnership with Christopher Kimball’s Milk Street Kitchen.  Learning how to properly use spices will truly change the way you cook. In this class you will gain knowledge about storing spices, how and when to toast or bloom spices ,and even make your own spice blend! Includes a complimentary glass of wine and tastings.

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Instructors: John Hitchcock, Lorraine Hitchcock

Photo Courtesy: https://gfreefoodie.com/