American dishes often take bland chicken and keep it bland. This doesn't seem promising. Milk Street has the solutions for better chicken dinners, and you’ll learn all of them all in this class. As we make Orange-Guajillo Chili Chicken Tacos, we’ll introduce the Milk Street cooking theory, a transformative approach to thinking about all of your cooking. Next, we’ll make Za’atar Chicken Cutlets with Parsley Lemon Salad to learn how to pair bold, contrasting flavors to change bland chicken breast into a dinner fit for entertaining or Tuesday night. Third, as we make Chicken Stir Fry with Basil and Snap Peas, we’ll discuss cooking in a wok to keep chicken juicy and vegetables snappy, how to layer ingredients to create high impact flavor, and why at Milk Street herbs are our new leafy greens.
You’ll learn a transformative cooking principle, practice new techniques, and learn to use equipment properly. When you’re done, you’ll have all the skills you need to make bright, bold and fresh chicken dinners.
Orange-Guajillo Chili Chicken Tacos
Za'atar Chicken Cutlets with Parsley Lemon Salad
Chicken Stir Fry with Basil and Snap Peas
Includes ample tastings of each recipe and a complimentary glass of wine.
This class is presented in partnership with Milk Street Kitchen