Pasta Perfect. In this hands on- interactive class, you will learn the theory of different cooking times for pasta based upon the sauce and the dish. Teams of two students will prepare two pasta dishes and two dishes will be demonstrated. We will taste each pasta and finish with a light meal and a glass of wine.
Menu: Pasta Amatriciana, Cacio a Pepe, Pesto Genovese, and a pasta dish created by each team of students.
$ 79
We are delighted to be partnering with Christopher Kimball’s Milk Street Kitchen Cooking School to present this class